Very nice. Big and round, but with good tannins, and a bit of spice. I look forward to trying this again when I'll have a chance to pay more attention.
Rich and spicey wine with depth and an abundance of flavour. Will last for years, not quite at peak yet but still drinkable. Not sure about value for money though....
Color: Deep Dark purple, almost black Nose: huge fruity bouquet of dark cassis, blackberry, and toasty notes. Palate: Amazing full-bodied finish that lasts minutes, huge yet balanced with silky feel and black fruit.
Source: winelog.net/wines/wine/32796
Reviewed by: drxeno
United States » California » Carmel Valley
Reviewed: Oct 4, 2007
Dark in color, almost black. Aromas of raisin, spices and blackberry follow through to a full body, with chewy tannins and a long, powerful finish. Has loads of fruit and toasty oak. This is exciting. A new 1947? Best after 2016. 2,415 cases made.
Terrific purity and precision. Like a young Meursault, with acacia flower, blanched almond and honey notes pushed by a tangy, driven, minerally finish. Should age well. Drink now through 2016. 1,025 cases made.
Pure, with a porcelain like texture supporting mineral, lime and quince flavors that run along a rapier of a finish. Shows great precision and clarity. Drink now through 2012. 1,500 cases made.
A refined, distinctive red from southern France, with loads of rich flavors of meat, pepper and dark fruit. There are intense sanguine and mineral notes that run throughout. The long finish oozes with chocolate and tea. Drink now through 2012. 1,000 cases made.
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