A lithe red. Ripe and polished, with cherry, currant and herb flavors that glide effortlessly through the long finish. Shiraz and Cabernet Sauvignon. Drink now through 2014. 1,900 cases made.

Love this shiraz. Perfect complement to lamb.

Smooth and ripe, with generous blackberry and currant fruit shaded with refined tannins, lingering nicely. Drink now through 2012. 10,000 cases made.

Fruit bomb shiraz. Very big, concentrated and nicely balanced. Have been down on Aussie shiraz's recently, and this one renewed my faith.

Crisp and focused. Balances herbal, savory Cabernet notes against enough rich, dark blueberry and spice flavors from Shiraz to provide a welcome mix. Drink now through 2012. 2,000 cases imported.

Firm in texture but generous with its focused bead of currant and cranberry fruit, lingering against refined tannins on the long, pointed finish. Drink now through 2011. 12,500 cases made.

Silky in texture, with layers of ripe currant, blackberry and roasted meat vying for attention as the flavors course smoothly through the long finish. Drink now through 2015. 3,000 cases made.

Silky in texture, with layers of ripe currant, blackberry and roasted meat vying for attention as the flavors course smoothly through the long finish. Drink now through 2015. 3,000 cases made.

Distinctively ripe and spicy. Not at all herbal and remarkably open-textured, with a bundle of juicy plum, currant and blackberry fruit shaded by hints of clove and allspice. The finish remains focused against fine-grained tannins. Best from 2007 through 2013. 1,487 cases made.

Dark and dense, with blackberry, black cherry and licorice flavors working together to power through a fine curtain of tannins, melding harmoniously on the long, vibrant finish. Bordering on plush, this just needs some cellaring. Cabernet Sauvignon, Shiraz and Malbec. Best from 2010 through 2020. 1,000 cases imported.