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Home » Appellation: Sonoma Valley

Sonoma Valley United States (USA)

United States > California > Sonoma Valley

America Viticulture Area (AVA)

Established
1/24/1982

 
Kunde Cabernet Sauvignon Sonoma Valley
Another well-made wine from Kunde. It has unmistakable Cab flavors of blackcurrants, and it is well-oaked. The tannins are noticeable, dry but ripe. Its a bit soft and thin, though.
$ 11.95
Shoppers Wines
Matanzas Creek 2005 Chardonnay Sonoma Valley
WA 90pts. - Tasting Notes - A first glimpse of the wine reveals a pale, straw color, quite typical for a sophisticated Chardonnay. The first nose brings a delicate blend of green apple, white peach, and acacia flower...
$ 18.95
NapaCabs.com
2005 Etude Merlot Sonoma Valley
Etude winery began as a quest by Tony Soter to craft world-class pinot noir in California, though they quickly branched out into making sublime cabs as well as wonderful merlots like this one. The 2005 Etude Merlot, Sonoma Valley is 100% estate-grown and beautifully expresses the unique Sonoma Valley terroir ...
$ 33.99
K&L Wine Merchants
2005 Rosenblum Zinfandel Monte Rosso Sonoma Valley
2005 Rosenblum Zinfandel Monte Rosso Sonoma Valley
$ 44.95
Calwine.Com
Valley of the Moon Sonoma Cabernet 2005
Wine Tasting Notes This Cabernet Sauvignon originates from hillside grapes grown in the Sonoma Valley, blended with Merlot from the Dry Creek Valley, two of Sonoma Countys premier Cabernet growing regions. This complex wine is characterized by a careful balance of fruity and aromatic flavors followed by firm yet subtle ...
$ 14.99
Liquorama Fine Wines & Spirits
Sonoma Valley Cabernet Sauvignon
$ 45.00
AmericanWinery.com
2005 JUS SOLI WINERY DIRECT SONOMA VALLEY SYRAH 750ml
2005 JUS SOLI WINERY DIRECT SONOMA VALLEY SYRAH 750ml
$ 30.58
Cellarbrokers
Hanzell Pinot Noir, Sonoma Valley CA 2003
750 ml
$ 79.99
Pacific Wine
MAYO FAMILY WINERY CABERNET SAUVIGNON SONOMA VALLEY 2004 2004 750ML
Wine California Still Wine
$ 52.99
Grand Wine Cellar
Lake Sonoma 2004 Alexander Valley Cabernet Sauvignon Wine
The grapes for this wine were crushed and fermented warm. The juice was then pumped over to ensure regular skin contact. The wine was pressed off the skins at dryness and allowed to settle in a stainless steel tank. It was racked to 60 gallon French and American oak barrels ...
$ 21.99
Wine.com
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