Coming soon - 2006 Black Nova. An exquisite blend of 60% Zinfandel and 40% Syrah from our vineyard. Set for a June release in 750ml and 1.5 litre. This wine speaks for itself...

Planning in the wine business can take years. This project is certainly one of them. Inspired by Bill Anderson during the harvest of 2006, Bill had a thought. I am sure that Bill was as nervous as anyone can be to walk into the owners' office and tell them he ...

Bill Anderson, Winemaker, and Fina Dominguez, Director of Wine Sales, made their debut in Washington DC at the 2008 Wine & Food Festival in Washington, DC . The event was held on February 29th through the 2nd of March 2008 at The Ronald Reagan Building & International Trade Center. This was the official "advance peek" of Black Nova to the trade and consumer...

Artigo semanal de Jancis Robinson no FT e reproduzido no site dela, na parte de acesso grátis aqui: http://www.jancisrobinson.com/articles/winenews060211 explica porque a Espanha é a queridinha de muita gente (y compris o que escreve este blog...) e porque os franceses têm razão de estarem preocupados com o ataques australiano-argentino no ...

Forum: Food....and Wine Posted By: Brad Sutera Post Time: 12-06-2006 at 01:34 PM

Forum: Food....and Wine Posted By: Tom Futey Post Time: 11-26-2007 at 07:28 PM

Forum: Wine Talk Posted By: J. Ward Post Time: 08-06-2008 at 04:20 AM

I've been a bit slow on tasting notes, a trip up to Sydney and work have go tin the way. I've got a couple of monastrells to look at this week as well. I think this is the first wine from Valencia I've had here in Australia. And its good ...

Halifax Harbor September 14, 2007 (click to enlarge ) Continuing on the theme of picking up affordable road bottles that come from local sources, I want to share a new discovery from Nova Scotia ... store and pick out a bottle of Jost. The label says Cote de Bras d'Or Nova Scotia Marechal Foch 2005 ... probably won't hear people going on about Nova Scotia's wine industry but give it a try next time you drop...

Herdade da Malhadinha Nova, Beja – Alentejo, Portugal 2003 was the first vintage for the Soares family and it has been a running start. The two brothers, João and Paulo has in a few ... from their own farm. Wonderful black pig dry cured ham!) and are opening a hotel this year: Herdade da Malhadinha Nova Country & Spa. Click here for address and more recommendations. Read...