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Biltmore Estate - Blanc De Noir
My first post, as a guest blogger, so please bear with me as I learn the art of the craft. Bottle Claim: "Delicate, yet crisp... Cherry, Strawberry and Spice..." Oddly enough, this pinot noir based sparkling wine (I'm always impressed when an American winery respects the Champagne designation, although Biltmore ...
1996 Inniskillin Vidal Icewine
This is sort of a live tasting note, as I wanted to express my thoughts as I was drinking this. We were at my in-laws house recently while they were out of town. They keep everything. This includes all sorts of alcohol that never gets opened or stored, just stands ...
Scoring and the Relative 100 point scale
... the implications of not only the way tastings are conducted and how it may impact the perception...
A Famliy Affair
Last year, we purchased a wonderful Petite Sirah from Hudson Wine Merchants (thank you Michael!) from a small Napa Valley producer called Elyse Winery . We decided to stop by Elyse to learn more about the producer and taste some of their other wines. The tasting was quite generous (and ...
Tasting: Vouray (Regis Cruchet)
If you read anything about Vouvray of the Loire Valley , you will quickly find out that 1) the wines are made entirely from Chenin blanc, and 2) the wines are considered to be one of the most long lasting of all wines (Although not linked I have read from ...
Giving Grapes a Rest
Exploring sake
Let Your Senses Run Free, but Take Notes
Bring tasting notes to every aspect of life.
Tasting at Citrus
A busy week -- no time to blog -- but I did manage to attend a very nice tasting at an UWS resto, Citrus. The hosts were Chris Rudney of Great Sunsan Wine Imports and Paolo Milani of the Consorzio...
A Stunner from the Trentino
God, what a week. Thank God my combat time in the classroom is over till Monday, though many happy hours await doing graduate work and lesson planning according to the diktats of the Board of Ed. Too much fun. Right...
More Distinctive Reds from Il Bel Paese
When I am invited to the tasting dinners hosted by Paolo Milani and the Consorzio Selezione Vini Italiani, with New York importer Chris Rudney of Great Sunsan Wine Imports, I always take the subway to the event. And a taxi...
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