The Low Country cooking of the Carolina and Georgia coast is one of America's great traditional cuisines. I was glad to find out how well our wines went with these dishes on my recent trip to South Carolina, where I was treated to the warm southern hospitality of our innovative distributor there, Advintage Fine Wines , and owner Henri Gabriel. The week started with a great day in Greenville...

Filed under: Wine , Lunch , Dinner , West Coast , Restaurants , Farming , Vegetables , Cheese , Fruit , America The question is, would you really go all the way to the Napa Valley wine country and not taste wine? Doubtful. However, Mimi Sheraton thinks that Napa has enough of a gourmet food offering - farms, cheesemakers and restaurants - that one could skip the vineyards, particularly...

... planning to go tastin gin the Wine Country, the Chronicle aslo has tips for how to do it like a VIP...

Filed under: Wine , Beer , Newspapers , New Products , France , Soda Wine sales in France are on the decline, and that has several wineries turning to other ways to use their crops, such as grape-based sodas and beers, according to a recent Times article . The Times' ...

Forum: Wine Talk Posted By: Frank Drew Post Time: 11-14-2007 at 01:25 PM

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Australian kingpin Brian McGuigan has seen the future of wine – and it's floral, and low in alcohol...

I dropped by my old place of employ today to bug the manager, eat a bran muffin, quaff my extra special "triple lindy" latte - that's three shots, skim milk, two Equals and one Sweet & Low - and check out their new wines. The joint is trying to restructure itself - changing from a morning-rush ... pancakes? Deepest of purples Rancho Zabaco Zinfandel Reserve 2001 (California) Country wine...

Forum: Wine Talk Posted By: Cliff Brown Post Time: 11-22-2006 at 01:18 PM

Forum: Wine Talk Posted By: Todd McGowan Post Time: 04-06-2007 at 01:26 AM