Got a nice note today from Natalie MacLean - I might be tempted to believe it was a personal note but it did seem more like a form letter directed to wine bloggers. But no matter... what she wrote about...

Forum: Food....and Wine Posted By: Keith Levenberg Post Time: 06-03-2007 at 01:43 AM

Forum: Wine Talk Posted By: Tom Hill Post Time: 09-19-2007 at 06:42 PM

Mario Batali talks wine pairing with his business partner, Joe Bastianich. The dish is Mario's Ragu Bolognese, which matches beautifully --and rhymes-- with Sangiovese. But what kind of Sangiovese do Mario and Joe pick...

Posted by TomHill: MikeDunne, one of my most favorite wine writers, one of the few who often has something worth reading, has some interesting comments in today's SacBee on matching food & wine. One point with which I totally agree: _______________________ "While some

Posted by Brad Harrington: Just curious what people say is their tried and true food matches for Grenache. Old World, New World...

GRILL-FRIENDLY REDS: Zinfandel will be able to handle a wide variety of red meats. This bold red wine bellies up to meaty, smokey flavors allowing the varietal’s black pepper spice, acidity, and ripe tannins to carry the meat’s fats and texture to a new dimension. A Zin will also work ...

Forum: Food....and Wine Posted By: Morten Schnefeld Post Time: 12-16-2006 at 11:18 AM

Forum: Wine Talk Posted By: Robert Driscoll Post Time: 04-19-2007 at 01:30 AM

As you know, Hurricane Katrina devastated a wide swath of the U.S. Gulf Coast earlier this week. As a small part to help in the rescue and recovery efforts, WineCommune and WineZap are announcing a joint donation matching effort. For every dollar you donate to the American Red Cross from ...