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Forum: Wine Education with Kevin Zraly Posted By: Kevin Zraly Post Time: 06-20-2007 at 06:27 PM

Researchers at Virginia Tech are experimenting to determine whether the electronic nose (hereafter referred to as the nose ) is a valid tool for wine discrimination and analysis. The test involved ... whether the nose could tell them apart: It could. The nose didn’t do any better than chemical analysis but it is supposedly cheaper—promising results for the nose . Meanwhile, the panel of sensory...

... of folks don't realize that their choice of smelly-good stuff can actually affect the nose and the palate of those around them. In fact, a large part of our ability to taste is through the nose. Our ... ? That's through our nose. Many flavors are recognized mainly through the sense of smell. If you hold your nose ... ) will exhale through his nose after each swallow. (AAO-HNS ) So next time you attend a wine event, hold off...

... the mischief either from the horrible embarrassment of having a straw up your nose a la A Fish Named Wanda...

... both undergo olfactory research, both rely on the oenologist and his nose and both are stringently ... the action of protein receptors at the front of the nose, which humans and mammals use to detect...

A tasting of and dinner with the wines of I Clivi , hosted by Mario Zanusso (from the winery) and Jeannie Rogers (the importer) at her restaurant Il Capriccio , in Waltham, MA. And a note: there is an extensive tasting at the winery, from November of 2007, that will ...

... that memories can be triggered by certain smells. That explained to me the nose-memories of my ... , green notes found in some red wines. The older Rieslings from Germany often carry a kerosene nose...

... that memories can be triggered by certain smells. That explained to me the nose-memories of my ... , green notes found in some red wines. The older Rieslings from Germany often carry a kerosene nose...

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