A fresh, nervy Sauvignon Blanc, with good lime, fleur de sel and flint notes. Drink now. 2,000 cases imported.

Vinification / oaking details:

Fermented in stainless steel tanks and slightly oaked with chips and staves.



Tasting notes:

This red wine blend has vibrant plum and mulberry flavours, accompanied by hints of oak and a soft, sweet yet elegant finish.



Storage:

Store horizontally in a cool place. Drink within 18 months.



Food suggestions:

Serve this wine with stews, Carpaccio or grilled meats.



This wine is suitable for vegetarians, but not for vegans.

Vinification / oaking details:

Fermented on skins until 5 degrees Balling then pressed. Underwent malolactic fermentation and wood maturation with French oak staves for 6 months.



Tasting notes:

This Shiraz / Merlot (80% / 20 %) blend is generous and complex with aromas of black cherries and plums. Rich and dense, the complexity of the flavors plays out progressively, beginning with blackberry and plum and finishing with toasty cedar aromas. Tannins are ripe, juicy and delicate. Enjoy with roasted chicken, blackened salmon, or semi-soft and herbed cheeses.



Storage:

Store horizontally in a cool place. Ready to enjoy now, but could be kept for 2-3 years from purchase.



Food suggestions:

This wine can be enjoyed with a range of different meat dishes, but is especially suited to bright, modern cooking.



This wine is suitable for vegetarians, but not for vegans.

Vinification / oaking details:

Fermented on skins until 5 degrees Balling, then pressed. The wine was wood matured with French oak staves for 6 months.



Tasting notes:

With an intense purple colour, this wine reveals scents of wild strawberry, mocha, and caramel with touches of sage and rosemary. The flavours burst through with intense blueberry and strawberry jam notes wrapped around rich French oak and fnishing with touches of chocolate and sweetened cranberries. It is best served with red meat, game or pasta.



Storage:

Store horizontally in a cool place. The wine is ready for consumption now, but could be stored for another 2-3 years.



Food suggestions:

This wine is rich and full, and should be served from a large glass at at barbecues or with roast beef dishes.



This wine is suitable for vegetarians, but not for vegans.

Vinification / oaking details:

Fermented in stainless steel tanks at 13.5°C until dry. No oak added.



Tasting notes:

Crisp and grassy-citrusy, with fig and melon overtones and a touch of wildflower honey in the finish. It has a streamlined elegance that makes it easy to drink, and will be versatile with an enormous range of foods.



Storage:

Drink now or within the next 12 months.



Food suggestions:

Serve chilled. This unpretentious, fun-loving wine can be enjoyed on its own or with a variety of seafood dishes.



This wine is suitable for vegetarians, but not for vegans.

MATURATION



100% tank fermented.





WINEMAKING TASTING NOTES:



Ripe cassis and strawberry fruit aromas with a juicy, ripe, plumy palate and long finish.





VITICULTURE NOTES



Although the region exhibits a variety of microclimates, all of the growing areas within the appellation have cool night time temperatures that help to keep grape acids intact. The combination of soil diversity and variety of microclimates allows the fruit to mature slowly for ideal aroma and flavour complexities in our wines. Each one of the vineyards offer distinctive flavours to the wine and every growing season is unique. Yet, the consistency and quality of our grapes is discernible in every vintage with a spellbinding spectrum of layered flavours.

WINEMAKER'S TASTING NOTES

A rich, ripe berry fruit nose with hints of cassis, coffee and chocolate on the palate.



VITICULTURE NOTES

Combinations of trellised- and bush vines were used from all the different regions of Stellenbosch. The weather during the ripening season was sunny and dry while the Atlantic Ocean had a cooling effect. The difference in region, age, soil and harvest date for the grapes produces a fruity yet complex wine.



VINIFICATION

The grapes are harvested very ripe and fermented cool to retain soft fruit character. Pressed before dryness to retain soft tannins and gently oaked for further complexity.

Light and fresh, with a mix of white peach, herb and citrus notes. Drink now. 4,000 cases imported.

VERY MUCH a red.

Tasty plum, black cherry and sweet toast notes in an uncomplicated, fresh package. Drink now. 8,000 cases imported.

The main issue in living in my small market town is the lack of a decent independent wine merchants. It would be so cool to be able to just nip down the road and pick up a decent bottle. My...

A light-hearted, open-knit style, with yellow apple and melon flavors followed by a kiss of butter on the finish. Drink now. 20,000 cases imported.