Rudiger Gretcher is a fine fellow. Not only an excellent host during our meal at Reubens but entertaining plus he gave each of us a bottle of the Chocolate Box to take away... Rudiger is the wine maker...

... flavors of chocolate . So what if I told you that there existed another delicious and unctuous wine that still marries beautifully with chocolate but is indigenous to a small little Portuguese town ... in little dark chocolate cups that you later eat, savoring the bitter sweetness off your chocolate stained fingers! For an even bigger chocolate kick, try the chocolate Ginja, mixed with at least 15...

Do you do anything with port other than drink it or serve it with stilton? I'm not a great fan, by the way, of port with cheese, especially stilton. Two strong totally strong flavours that clash. Just because it is...

Forward and floral, with enticing violet and peach notes backed by a slightly soft but alluring palate of blackberry and plum fruit. A nice minerally twang keeps this honest on the finish and extends the length. Syrah, Grenache, Cinsault, Cabernet Sauvignon and Viognier. Drink now through 2009. 7,900 cases made. ...

... bitter, chocolate like...

Perfect with a chocolate cherry cake...

Burnt chocolate and berries...

Burnt chocolate and berries...

Chocolate minty eucalyptus deliciousness...