2005 Bruno Rocca Barbera d'Alba
According to the Wine Spectator: ""Beautiful plum and chocolate aromas lead to a full-bodied palate, with light tannins and a soft-textured finish. Drink now. 200 cases imported."" (12/07) According to Stephen Tanzer's International Wine Cellar: ""($30; aged in used barriques and bottled in April of this year, with the '06 ...
Tamas Estates 2004 Barbera Wine
Varietal Content: 80% Barbera, 20% Merlot With nice up-front acidity, sweet oak flavors and a crisp, refreshing finish, this Barbera has many pleasing elements. Its red cherry and pomegranate flavors are integrated with vanilla nuances from the oak aging. With a bold, full finish, it is a wonderful accompaniment to ...
Ricossa 2004 Barbera D'Asti - 750ml
Italy. Piedmont. Charming little wine: tutti fruity, light tannin, slignt sweetness balanced by cedary bitterness. Everything an unpretentious, everyday wine should be. This wine is thoroughly drinkable and enjoyable. Simple, but clean and rich in berry flavours.
Uvaggio 2004 Schatz Vineyard Barbera
Winemaker Jim Moore, has a reputation for making some of the best Italian-style California wines around. Cal-Itals are usually made from Sangiovese, but Moore prefers to play with such grapes as Barbera, Nebbiolo and the white variety Arneis. The grapes for this Barbera come from the Lodi vineyard of Rodney ...
Coppo 2003 L'Avvocata Barbera dAsti DOC Wine
Ruby red in color with an intense perfume of ripened fruit. On the palate the wine is savory, full-bodied and harmonic with a spicy finish. Recommended with flavorful first courses and meats prepared with wine sauces. Wine & Spirits rating: 88.
COPPO BARBERA D'ASTI L'AVVOCATA 2004 2004 750ML
Ruby red in color with an intense perfume of ripened fruit. On the palate the wine is savory, full bodied and harmonic with a spicy finish. Recommended with flavorful first courses and meats prepared with wine sauces. Made from 100% BarberaThe first vintage was bottled in 1993, and 50000 bottles ...