Barbera
""Finders-keepers"" is what we thought when this fruit was first presented to us. It comes in from the Sierra Foothills where the long, cold nights mean an extended 'hang time' to ripen the fruit. Lots going on in this wine. It was bin-fermented and then left in the bins to ...
Cabutto 2004 Barbera d'Alba Wine
This magnificent wine has truly earned the coveted title of Superiore. Crafted from only the very best Barbera grapes and pressed in low bins, it was attentively vinified from beginning to end. After soaking in the skins for an additional two weeks, the juice was aged for a year in ...
Cellar Classic Barbera
Native to northwest Italy, the Barbera grape produces medium-bodied wines. Ours is a heady combination of warm fruit and light oak, possessing a dry, crisp finish. Not a shy wine, Barbera is a favored choice at Italian dinner tables. Gold Medal Winner.
2006 La Sera Barbera, "Il Falo
Piedmont, Italy La Sera Barbera, "Il Falo" is a versatile red wine to be enjoyed with good food and friends. Barbera is one of the most popular Italian red grape varietals, and it thrives in Piedmont. La Sera Barbera, "Il Falo" is garnet red in color with a nose of ...
Tamas Estates 2004 Barbera Wine
Varietal Content: 80% Barbera, 20% Merlot With nice up-front acidity, sweet oak flavors and a crisp, refreshing finish, this Barbera has many pleasing elements. Its red cherry and pomegranate flavors are integrated with vanilla nuances from the oak aging. With a bold, full finish, it is a wonderful accompaniment to ...
Barbera, Partridge-Leigh Vineyard
The wine offers a generous dose of blueberry and gooseberry. Both of which are rested on a foundation of soft tannins and well structured acids that make the 2006 one of the best Barberas that we have made.
2006 PERTINACE - BARBERA D'ALBA
Dense, with ripe black grape character and a lightly spicy vanilla note. Medium- to full-bodied, with a round, fruity attack. Crisps up on the finish. A nicely balanced Dolcetto. Drink now. 10,000 cases made.
Uvaggio 2004 Schatz Vineyard Barbera
Winemaker Jim Moore, has a reputation for making some of the best Italian-style California wines around. Cal-Itals are usually made from Sangiovese, but Moore prefers to play with such grapes as Barbera, Nebbiolo and the white variety Arneis. The grapes for this Barbera come from the Lodi vineyard of Rodney ...
Coppo 2003 L'Avvocata Barbera dAsti DOC Wine
Ruby red in color with an intense perfume of ripened fruit. On the palate the wine is savory, full-bodied and harmonic with a spicy finish. Recommended with flavorful first courses and meats prepared with wine sauces. Wine & Spirits rating: 88.
