Definitely straightforward. Earthy and tannon-y (is that a word?), but not unpleasantly so. Hints of oak and juicy red fruits without being too obvious. Quite nice. Pairs well with spicy (mexican?) foods, in my humble palette's opinion.
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Veramonte 2004 Primus Bordeaux Red Blends Wine
Number 5 on the Wine.com 100 of 2007! Primus is a racy blend of Carmenere, Merlot and CabernetSauvignon made from the highest quality grapes at the Veramonte Estate. It showcases the rare Carmenere variety, a distinctive grape that has found its home in Chile. Well structured with mature, ripe ...
Veramonte 2006 CabernetSauvignon Reserva Wine
Concentrated blackberry and black cherry aromas with well-integrated oak. Juicy red and black fruit highlighted with earthy notes and elegant oak that lend a creamy mouth feel. Plush with soft, rich tannins, this wine is concentrated, round and luxurious with a long finish.
Veramonte 2006 CabernetSauvignon Colchagua Valley Reserva
WN 92Pts - Tasting Notes - Deep, dark ruby red. Concentrated blackberry and black cherry aromas with well-integrated oak. Juicy red and black fruit highlighted with earthy notes and elegant oak that lend a creamy mouth feel. Plush with soft, rich tannins, this wine is concentrated, round and luxurious with ...
This is the descriptor cloud for the tasting note. It represents the wine characteristics that eastwestgirl detected when tasting this wine. Also, you
can click on any descriptor to view other tasting notes with the same descriptor.
