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Combinations - A Wine for Steak and Mushroom Pie
Tasting Note from [Spittoon] Tasting Notes
To be honest just about any decent red wine would go with this puff pastry topped Steak and Mushroom Pie. The herby flavours, juicy meat and buttery pastry is food-friendly to the core. Personally I prefer something with a little...
Source: feeds.feedburner.com/~r/spittoon/QUea/~3/259663273/combinations_a_wine_for_steak.html Reviewed by: andrew Reviewed: Mar 28, 2008
3 Portuguese Whites + 4 Friends + Mushroom Risotto and Drunken Pears = Pure Happiness
Tasting Note from Catavino
... while aromas of mushroom risotto and red wine drunken pears wafted into the dining room. As I’m sure ... creations in the future!
Cheers,
Gabriella
Mushroom Risotto
20g of dried porcini mushrooms
400g ... , a well integrated, sultry white that paired beautifully with our mushroom risotto entree.
2004 Quinta...
Vietti "Tre Vigne â Barbera DâAlba" 2004 Italian (Piedmont) Red
Tasting Note from Ken's Wine Guide RSS Feed
This cloudy ruby wine opens with a black licorice, pipe tobacco, and mushroom like bouquet with a touch of heat...
Source: feeds.feedburner.com/~r/Kenswineguide/~3/251045479/wine.php Reviewed by: Ken's Wine Guide RSS Feed Reviewed: Mar 13, 2008
Secco-Bertani Valpolicella 2002
Tasting Note from Wine Reviews from WineLog.net
Pasta with meat and mushroom sauce, risotto, lamb, steak or even pizza...
Source: winelog.net/wines/wine/40036 Reviewed by: raido Italy » Veneto » Valpolicella Reviewed: Mar 13, 2008
2006 Filipo Marc Winery Chianti style
Tasting Note from Wine Spectator Online Daily Wine Picks RSS
Lots of blackberry and mushroom character on the nose and palate. Full, round and delicious. Drink now. 83,300 cases made...
Source: www.winespectator.com/Wine/Daily_Wine/0,1142,4643,00.html?CMP=OTC-RSS Reviewed by: Wine Spectator Online Daily Wine Picks RSS Italy » Tuscany » Chianti Reviewed: Oct 19, 2007
Château Chasse-Spleen Moulis 2005
Tasting Note from Wine Spectator Online Daily Wine Picks RSS
Shows blackberry and fresh mushroom on the nose. Medium-bodied, with soft tannins and an aftertaste of chocolate and delicate fruit. Best after 2012. 36,730 cases made...
Source: www.winespectator.com/Wine/Daily_Wine/0,1142,5005,00.html?CMP=OTC-RSS Reviewed by: Wine Spectator Online Daily Wine Picks RSS Reviewed: Mar 10, 2008
Schmidt Family Vineyards Syrah 2005
Tasting Note from Wine Reviews from WineLog.net
Dark fruits, black cherries, blueberries, an earthy mushroom note, subtle vanilla undertones and a dash of white pepper are supported by brisk acidity and polished tannins...
Source: winelog.net/wines/wine/33815 Reviewed by: tekpneu United States » Oregon » Applegate Valley Reviewed: Nov 5, 2007
2004 Windsor Vineyards Merlot Chalk Creek Sonoma County
Tasting Note from Wine Reviews from WineLog.net
Deep purple, nose of chocolate, vanilla and cherry and cassis. Enjoy this beauty with a juicy grilled ribeye steak or beef tenderloin medallions in a rich mushroom sauce...
Source: winelog.net/wines/wine/39677 Reviewed by: thewinery United States » California » Sonoma County Reviewed: Feb 26, 2008
Five Rivers 2003 Cabernet
Tasting Note from Corkd.com
 
This cab is ok...I have heard rave reviews but in my opinion its a good quality wine but certainly not refined. Medium fruit, lots of cherry, with a slightly mushroom-astringent bouquet. Hints of overripe pineapple. The price point makes this acceptable for an every day wine, but there are a lot more interesting choices out there. Definitely worth a try, would probably buy again, but definitely...
Marenco Pirona 2004 Barbera
Tasting Note from Corkd.com
An unusual Barbera...and very inexpensive. Around ten dollars. The bouquet is very strong- tons of wood and very very earthy. Some trace fruits like cherry, and pears and medium tannins. But again- all you smell is brown mushroom as you lift the glass to your face. Interesting. Going to have it with steak- I am sure it can hang...
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