... crisp, versatile with food, but not especially distinctive...

What a great, versatile wine! Light and crisp, went great with salad...

Fruity and strong. Versatile, from "New School" era...

Excellent Pinot Grigio. We drank this at our engagement party and enjoyed its hint of spice, accessibility and versatility.

First enjoyed with a roasted salmon and goat cheese dish at one of our favourite restaurants on recommendation from the host. He described it as a versatile red that will accompany almost anything...

It is a very supple, mid-weight wine, with raspberry, blackberry fruit and metal on the finish. An especially versatile food wine. For drinking now to 2008...

Some dessert wines are over the top, but this one is hits a moderate spot that makes it quite versatile...

This one has pretty much become our "house red" since it's cheap, readily available and versatile. Pair it with anything from steak to pasta to BBQ chicken. Oh, and it's good, too...

This is one of my favourite basic (read: inexpensive) reds as it is very versatile and tasty! It has cherry and spice on the bouquet and a bit of earthiness. It is round and fruity on the palatte, with good acid and alcohol balance. Lightly oaked...

A lovely pinot noir that I recommend to my friends who want something more sophisticated. Versatile with a wide variety of dishes. Not too sweet, and not too dry, it's a red that even white drinkers seem to like...