Believed to have been brought over to Italy from Greece, its name derives from the Latin ellenico or Hellenic. Another theory states that it was originally a wild native vine that was domesticated by the Greeks.

Aglianico is deep ruby in color with black fruit and earth aromas. Powerful and broadly structured with firm tannins and a long finish.

Bouquet and mid-palate develop in three to five years, but continue to improve for ten. At maturity, Aglianico displays a deep garnet color and rich, satiny texture with aromas of coffee and leather.