It is the primary white wine of Burgundy. One of the more popular wines in America. This is the grape likely responsible for opening America's eyes to the possibility of a wine other than Chablis or Burgundy. Other than its home in Burgundy, the best Chards come from Washington State, Niagara Ontario and the cooler regions of California. You can find it un-oaked, allowing the native characteristics of the grape to shine, or aged in French oak barrels or American oak. French oak imparts a milder flavor than American. Watch for distinct aromas and flavors of butter in most Chardonnays.